Created By: Reconnecting to Our Waterways
King Dough was born from being part of owners Adam and Alicia Sweet’s successful family of restaurants in their home state of Arkansas. They craved having a space that was a bit more theirs and started King Dough initially by putting a clay-top over the back of a truck bed and running it as a food truck.
Along with the original location in Bloomington, IN, they opened this location in Indianapolis’ Holy Cross neighborhood in 2018.
Their focus is on high-quality food, great service, and having a cozy little neighborhood spot to hang with friends or family. Offering a selection of wood fired hand crafted pizzas ranging from vegetarian, vegan, and gluten-free pies, to classic favorites. Sized at 14-inches, they are big enough to split with a friend, or to take home leftovers all to yourself. Appetizers include house-made meatballs, fried calamari, wings, which offer great pairings to the pizzas. They also prepare seasonal desserts in house. Everything is made fresh, in-house, daily. Craft cocktails, wine, & beer are also offered.
For more information visit http://www.kingdoughpizzas.com/
This point of interest is part of the tour: Pogue's Run Tour
Please send change requests to changerequest@pocketsights.com.