Long's Donuts

The original 1950’s Long’s location was in the heart of Riverside at c. Long’s is a family bakery founded by Carl Long in 1955. Its original location was in the heart of Riverside at Harding and 26th Street.

When it comes to hot, fresh glazed donuts, Indianapolis' favorite spot is Long's Bakery. Long's has been at its current location since 1955, making it one of the select group of long-term survivors of the ups and downs of the past half-century.

Long's Bakery is currently owned by the third generation of the Long family, with “Carl’s grandkids and a great-grandson, waiting in the wings.” Long’s operates two locations, one just south of 16th Street (1453 N Tremont Street) and the second in Southport. FYI

Long’s is a CASH-ONLY establishment and is open until 10:00pm. Grab a donut for a little taste of Riverside!