Created By: PocketSights
Madeline's unique approach to Euro-Asian Fusion cuisine results in a simplified elegance through distinctive and high quality ingredient combinations. Whether you prefer seafood, chicken, steak, or vegetarian dishes, Madeline’s has something to please everyone in your party. Madeline's menu embodies the union of East and West with alluring fare such as Fresh Steamed PEI Mussels in Thai Basil, Lemongrass, and Coconut Broth, or its cooked to order Hoisen ginger marinated lamb loin chops.
Not hungry enough for a meal, but in the mood for a nibble? Madeline’s has you covered with its Boulangerie, or small plates menu, served Sunday through Wednesday nights until 10pm.
Continuously on the “Best Of Ithaca” list for best desserts, Madeline’s Owner and Executive Pastry Chef, Teresa Miller, will engage your senses with luxurious and mouthwatering indulgences made from the finest ingredients. Guests are invited to browse their dessert case which features over 18 different choices nightly.
Sunday - Thursday: Dinner 5:00pm-10:00pm Dessert 5:00pm - 11:00pm
Friday - Saturday: Dinner 5:00pm-11:00pm Dessert 5:00pm - 12:00am
215 E. State St. - The Commons
This point of interest is part of the tour: Downtown Ithaca Restaurants