Dwarf Mallow

Dwarf mallow (Malva neglecta), a distant cousin of the marshmallow, is a naturalized mallow originally native to the Old World. Even though mallow is not native to the Americas, we consider it "naturalized," not "invasive" because it can exist in harmony with native ecological communities.

Dwarf mallow grows just about anywhere, hence the scientific name neglecta — it thrives even when neglected. This makes it a common sight in parking lots as well as creekside meadows. Its other nicknames are "cheese plant" and "cheeseweed" after its cheese wheel-shaped fruit.

Dwarf mallow is edible and medicinal, tasting a bit like spinach. Depending on the harvest time, you can enjoy young mallow leaves and developing fruits raw. Beautiful purple and white mallow flowers are a reliable source of food for local butterflies like the West Coast and Painted Lady.