Created By: JMU Center for Economic Education
E-Hall opened in 2009 and can hold 700 students.
E-Hall was JMU's first LEED (Leadership in Energy and Environmental Design) certified facility. Waste from E-Hall is composted in an attempt to reduce dining-related waste. Another effort to reduce food waste, the JMU Food Recovery Network gathers food that would otherwise be wasted and donates it to help feed the community.
Check out more about the Food Recovery Network efforts by viewing the YouTube link!
If you're wondering how much meal plans at JMU cost, check out this link: https://www.jmu.edu/admissions/files/publications/StudentLife-OnCampusDining.pdf
This point of interest is part of the tour: JMU Campus Tour