Created By: Japanese Arts Network
AUG 14 1951, AUG 17 1951; Believe it or not, folks, Denver manages to find a warm spot in its tummy for seafoods-despite being more than 1,000 miles from the nearest seashore. For proof, consider the Granada retail and wholesale fish market at 1919 Lawrence street. There fish of every conceivable measurement and taste are sold. Wrestling one of the large halibuts (photo at left) in a Granada cooler is Kaz Sakamoto. (Denver Post)
This point of interest is part of the tour: Stories of Solidarity: The JA Experience in Five Points
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