Created By: Japanese Arts Network
"I loved the old Mandarin Cafe, which, confusingly, was a Japanese restaurant in the space that's Ophelia's now. They had perfect tempura: light-tasting and crisp with just enough batter to give crunch but not overpower the main ingredients. They also had a delicious side dish of bean sprouts that I've been trying, without success, to replicate for years now. " - Emily Frank
This point of interest is part of the tour: Stories of Solidarity: The JA Experience in Five Points
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